Located in the heart of Paris, on a barge with a breathtaking view of the Pont Alexandre III, is the Riviera Fuga restaurant, which has decided to combine Italian and Japanese flavors. The Fuga Family group, which already owns a confidential Mediterranean restaurant in the 21st arrondissement of Paris and a bistronomic barge restaurant in the Port de Suffren, is embarking on a surprising proposition with two different gastronomies .The barge, which faces the Pont Alexandre III, welcomes guests in a 1970s decor. Decorator Jean-Philippe Demeyer designed the barge to create a Mediterranean atmosphere with Japanese touches. The barge also features several terraces, including one with a spectacular view of the Seine and Paris's legendary bridges.
This restaurant will delight you with its menu of original cocktails combining Italian and Japanese flavors. In the kitchen, Fuga Family executive chef Stéphanie Moquet and Brazilian chef Daniel Ortiz Maldonado bring their shared passion for Japanese and Italian cultures to bear. With taste and passion, the two chefs have created an original, gourmet menu that will take you on a journey between the two countries!